Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Black Patent | 27 | 525 | 6.9% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.2% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.4% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.4% | |
0.75 lb | American - Smoked Malt | 37 | 5 | 5.2% | |
1 lb | Sleeve Graham Crackers | 1 | 1 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 33.18 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | PB2 | Flavor | Boil | -- | |
1 lb | Lactose | Flavor | Boil | -- | |
1 tbsp | Vanilla Extract | Flavor | Boil | -- | |
2 tbsp | Chocolate Powder | Flavor | Boil | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.12 g | 36.5 qt) | 9.56 | 38.3 |
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) | 10.72 | 42.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |