Smore Stout - Beer Recipe - Brewer's Friend

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Smore Stout

101 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday May 12th 2017
1.031
1.007
3.1%
33.2
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 5.2%
1 lb Sleeve Graham Crackers1 lb Sleeve Graham Crackers 1 1 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.18 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PB2 Flavor Boil --
1 lb Lactose Flavor Boil --
1 tbsp Vanilla Extract Flavor Boil --
2 tbsp Chocolate Powder Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Add cocoa nibs after fermentation.

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  • Last Updated: 2017-06-18 16:01 UTC