Citra and Cascade IPA - Beer Recipe - Brewer's Friend

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Citra and Cascade IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 12th 2017
1.055
1.009
6.0%
71.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 88.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.2 Boil 60 min 29.38 13.7%
18 g Citra18 g Citra Hops Pellet 14.2 Boil 15 min 13.12 12.3%
14 g Cascade14 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 1 min 3.47 9.6%
22 g Citra22 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 1 min 12.5 15.1%
16 g Cascade16 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 0 min 3.97 11%
16 g Citra16 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 0 min 9.09 11%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 5 days 27.4%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Citra and Cascade IPA" English IPA beer recipe by shepp1. All Grain, ABV 5.98%, IBU 71.52, SRM 9.6, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 21:33 UTC