Citra and Cascade IPA
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
29.38 |
13.7% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
13.12 |
12.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool at 80 °C
|
1 min |
3.47 |
9.6% |
22 g |
Citra22 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
1 min |
12.5 |
15.1% |
16 g |
Cascade16 g Cascade Hops |
|
Pellet |
6.2 |
Whirlpool at 80 °C
|
0 min |
3.97 |
11% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 80 °C
|
0 min |
9.09 |
11% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
27.4% |
146 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
116 g |
Citra (Pellet) 116 g Citra (Pellet) Hops |
|
64.09 |
79.5% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
7.44 |
20.6% |
146 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
75 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.7 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Citra and Cascade IPA" English IPA beer recipe by shepp1. All Grain, ABV 5.98%, IBU 71.52, SRM 9.6, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 21:33 UTC