Bitter Ambrosia - Beer Recipe - Brewer's Friend

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Bitter Ambrosia

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall (Me)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 12th 2017
1.051
1.012
5.2%
37.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.1%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.1%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.8 Boil 65 min 23.98 4.8%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9.2 Boil 5 min 4.17 6.3%
20 g First Gold20 g First Gold Hops Pellet 9 Boil 5 min 4.08 6.3%
20 g Pilgrim20 g Pilgrim Hops Pellet 10.4 Boil 5 min 4.72 6.3%
25 g First Gold25 g First Gold Hops Pellet 9 Whirlpool 25 min 7.9%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9.2 Whirlpool 5 min 7.9%
55 g Brewer's Gold55 g Brewer's Gold Hops Pellet 9.2 Dry Hop 5 days 17.5%
55 g First Gold55 g First Gold Hops Pellet 9 Dry Hop 5 days 17.5%
80 g Pilgrim80 g Pilgrim Hops Pellet 10.4 Dry Hop 5 days 25.4%
315 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L BIAB mash Infusion -- 65 °C 60 min
24 L Mash out in same water Temperature -- 75 °C 10 min
12 L Dunk sparge Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 39.8
Mash volume with grains (equipment estimates 40.4 L) 43
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Bitter Ambrosia" Strong Bitter beer recipe by Simon Hall (Me). BIAB, ABV 5.15%, IBU 36.95, SRM 13.76, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraAroma, Caramel / Crystal 15L, Crystal 90L, Special B) Hops: (Admiral, Brewer's Gold, First Gold, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 16:26 UTC