Session IPL (192) - Beer Recipe - Brewer's Friend

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Session IPL (192)

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 12th 2017
1.038
1.009
3.9%
42.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 85.4%
0.30 kg Belgian - Munich0.3 kg Munich 38 14.51 7.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.13 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.7 14.8%
20 g Riwaka20 g Riwaka Hops Pellet 6 Whirlpool at 80 °C 20 min 4.17 14.8%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 4.87 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.8%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 14.8%
20 g Riwaka20 g Riwaka Hops Pellet 6 Dry Hop 3 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

FERMENTATION/LAGER:
Pitch at 12 deg c. Raise to 15 deg c when gravity drops below 1.020.
Lager for 4-6 weeks at 2 deg c prior to packaging.

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  • Last Updated: 2017-05-12 14:14 UTC