Beer No.4 - AngloAmerican wheatbeer - Beer Recipe - Brewer's Friend

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Beer No.4 - AngloAmerican wheatbeer

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 68% (brew house)
Source: Gregg Davies
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 7th 2013
1.055
1.013
5.5%
16.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 41.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 41.8%
0.13 kg United Kingdom - Crystal 140L0.125 kg Crystal 140L 33 140 2.6%
0.16 kg Torrified Wheat0.16 kg Torrified Wheat 36 2 3.3%
0.25 kg Honey 0.25 kg Honey 42 2 5.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 5.2%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil 60 min 8.72 26.7%
13 g Cascade13 g Cascade Hops Pellet 6.3 Boil 15 min 4.69 28.9%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 5 min 2.9 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/500ml or 5.4g/450ml      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.

The Honey Used was Manuka Honey.

The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.

Priming.
Target CO2 vol is 3.75

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  • Last Updated: 2013-05-08 08:37 UTC