Gerasim - Beer Recipe - Brewer's Friend

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Gerasim

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 12th 2017
1.053
1.010
5.6%
64.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 4.9 Boil 60 min 30.21 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 7.07 18.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 4.9 Boil 10 min 4.92 18.8%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 3.38 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 19.05 18.8%
160 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Gerasim" Strong Bitter beer recipe by Brewer #55224. All Grain, ABV 5.62%, IBU 64.63, SRM 16.84, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Flaked Rye, Flaked Barley, Flaked Wheat, Chocolate, CaraMunich III) Hops: (Northern Brewer, Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 01:11 UTC