Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

376 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 180 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.333 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday May 11th 2017
1.112
1.029
10.8%
7.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.39 lb Simpsons - Best Pale Ale21.39 lb Best Pale Ale 37.5 2 57.2%
2.14 lb Simpsons - Crystal Dark2.14 lb Crystal Dark 33 120 5.7%
2.14 lb Simpsons - Chocolate Malt2.14 lb Chocolate Malt 31.7 444 5.7%
0.47 lb Simpsons - Roasted Barley0.47 lb Roasted Barley 28.52 600 1.3%
8.56 lb United Kingdom - Oat Malt8.56 lb Oat Malt 28 2 22.9%
1.94 lb Flaked Oats1.94 lb Flaked Oats 33 2.2 5.2%
0.78 lb Gladfield - Maltodextrin0.78 lb Maltodextrin 34.5 3 2.1%
37.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 lb Nugget0.16 lb Nugget Hops Pellet 14 Boil at 165 °F 60 min 7.65 100%
0.16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 524 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 25 50 0
water treatment:
2.5 tbsp CaCl (mash)
1 tbsp Gypsum (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal 658 liters Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing strike water volume to 9.07 gal (36.28 qt) and adding 1.92 gal (7.69 qt) sparge/top-off. 10.99 44  
Strike water volume at mash thickness of 1.2 qt/lb 10.99 44  
Mash volume with grains 13.92 55.7  
Grain absorption losses -4.58 -18.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11 44  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 7 28  
Total: 15.76 63.1
Equipment Profile Used: System Default
"Pastry Stout" Specialty IPA: New England IPA beer recipe by sandboxbrewingco. All Grain, ABV 10.8%, IBU 7.65, SRM 50, Fermentables: (Best Pale Ale, Crystal Dark, Chocolate Malt, Roasted Barley, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Nugget)
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  • Last Updated: 2025-02-22 20:39 UTC