Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

376 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 180 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday May 11th 2017
1.112
1.029
10.8%
48.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76.39 lb Simpsons - Best Pale Ale76.39 lb Best Pale Ale 37.5 2 57.2%
7.64 lb Simpsons - Crystal Dark7.64 lb Crystal Dark 33 120 5.7%
7.64 lb Simpsons - Chocolate Malt7.64 lb Chocolate Malt 31.7 444 5.7%
1.67 lb Simpsons - Roasted Barley1.67 lb Roasted Barley 28.52 600 1.2%
30.56 lb United Kingdom - Oat Malt30.56 lb Oat Malt 28 2 22.9%
6.94 lb Flaked Oats6.94 lb Flaked Oats 33 2.2 5.2%
2.78 lb Gladfield - Maltodextrin2.78 lb Maltodextrin 34.5 3 2.1%
133.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 lb Nugget0.56 lb Nugget Hops Pellet 14 Boil at 165 °F 60 min 48.05 100%
0.56 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1871 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 25 50 0
water treatment:
2.5 tbsp CaCl (mash)
1 tbsp Gypsum (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal 658 liters Infusion 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.84 gal (119.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.84 gal (71.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.72 gal (198.88 qt). Suggest reducing strike water volume to 1.53 gal (6.13 qt) and adding 37.72 gal (150.88 qt) sparge/top-off. 39.25 157  
Strike water volume at mash thickness of 1.2 qt/lb 39.25 157  
Mash volume with grains 49.72 198.9  
Grain absorption losses -16.36 -65.4  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 29.84 g | 119.3 qt) 29 116  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume (equipment estimates 25 g | 100 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 25 100  
Total: 45.37 181.5
Equipment Profile Used: System Default
"Pastry Stout" Specialty IPA: New England IPA beer recipe by sandboxbrewingco. All Grain, ABV 10.8%, IBU 48.05, SRM 50, Fermentables: (Best Pale Ale, Crystal Dark, Chocolate Malt, Roasted Barley, Oat Malt, Flaked Oats, Maltodextrin) Hops: (Nugget)
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  • Last Updated: 2021-12-21 21:50 UTC