Guiness Clone - Beer Recipe - Brewer's Friend

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Guiness Clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 11th 2017
1.047
1.012
4.6%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pale 2-Row0.8 lb Pale 2-Row 37 1.8 44.4%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 22.2%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 33.3%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 60 min 44.36 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.68 2.7  
Mash volume with grains 0.82 3.3  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Guiness Clone" Irish Stout beer recipe by Brewer #96220. All Grain, ABV 4.59%, IBU 44.36, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2017-05-21 12:29 UTC