Session Black IPL - Beer Recipe - Brewer's Friend

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Session Black IPL

5927 calories 596.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 5927 calories (Per 20qt)
Carbs: 596.2 g (Per 20qt)
Created: Thursday May 11th 2017
1.034
1.008
3.4%
122.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Light - DE6 lb Munich Light - DE 36.8 6 85.7%
0.50 lb Carafa II - DE0.5 lb Carafa II - DE 31.9 412 7.1%
0.25 lb Dark Crystal 80L - UK0.25 lb Dark Crystal 80L - UK 32.8 80 3.6%
0.25 lb Pale Chocolate - UK0.25 lb Pale Chocolate - UK 31.9 200 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Boil 45 min 64.7 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Boil 15 min 34.97 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Whirlpool at 195 °F 0 min 22.88 28.6%
0.50 oz Cascade Cryo0.5 oz Cascade Cryo Hops Pellet 13.1 Dry Hop 4 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Pitched 12 oz slurry harvested 5/1/17 from Triple Low IPL

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  • Last Updated: 2017-05-22 16:19 UTC