Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Light - DE | 36.8 | 6 | 85.7% | |
0.50 lb | Carafa II - DE | 31.9 | 412 | 7.1% | |
0.25 lb | Dark Crystal 80L - UK | 32.8 | 80 | 3.6% | |
0.25 lb | Pale Chocolate - UK | 31.9 | 200 | 3.6% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 16.8 | Boil | 45 min | 64.7 | 28.6% | |
1 oz | Galaxy | Pellet | 16.8 | Boil | 15 min | 34.97 | 28.6% | |
1 oz | Galaxy | Pellet | 16.8 | Whirlpool at 195 °F | 0 min | 22.88 | 28.6% | |
0.50 oz | Cascade Cryo | Pellet | 13.1 | Dry Hop | 4 days | 14.3% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
2 tsp | Gypsum | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 33 qt) | 7.63 | 30.5 |
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) | 8.19 | 32.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |