Haulin' Oats - Beer Recipe - Brewer's Friend

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Haulin' Oats

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday May 10th 2017
1.063
1.020
5.7%
25.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Maris Otter pale11 lb Maris Otter pale 38 2.4 38.9%
3.75 lb Simpsons - Finest Pale Ale Golden Promise3.75 lb Finest Pale Ale Golden Promise 37 2.4 13.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 12.4%
3 lb Gambrinus - Munich Dark3 lb Munich Dark 37.3 30 10.6%
21 oz Crisp Malting - Chocolate Malt21 oz Chocolate Malt 32.66 450 4.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
0.90 lb Simpsons - Crystal Medium0.9 lb Crystal Medium 33 65.01 3.2%
0.80 lb Crisp Malting - Crystal Dark - 77L0.8 lb Crystal Dark - 77L 33.1 77 2.8%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 1.8%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 0.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.4%
28.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Columbus0.72 oz Columbus Hops Pellet 17.8 Boil 90 min 25.8 59%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.8 Boil 0 min 41%
1.22 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.66 gal Infusion 168 °F 154 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.44 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.86 gal (3.44 qt) sparge/top-off. 10.6 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.6 42.4  
Mash volume with grains 12.86 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.6 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) 11.5 46  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Haulin' Oats" Oatmeal Stout beer recipe by Nik Volkert. All Grain, ABV 5.73%, IBU 25.8, SRM 42.59, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Flaked Oats, Munich Dark, Chocolate Malt, Biscuit, Flaked Barley, Crystal Medium, Crystal Dark - 77L, Black Malt - 2-Row, Caramel Malt - 120L, Roasted Barley) Hops: (Columbus, Perle)
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  • Last Updated: 2022-08-28 16:43 UTC