Spotted Clown - Beer Recipe - Brewer's Friend

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Spotted Clown

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 10th 2017
1.048
1.008
5.2%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Rahr - Standard 6-Row2.75 lb Standard 6-Row 36.3 2.3 50%
0.75 lb Munich0.75 lb Munich 37 6 13.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 13.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 13.6%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 3.4%
5 oz Weyermann - Carahell5 oz Carahell 34 10 5.7%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz ohio cascade0.4 oz ohio cascade Hops Pellet 5.87 Boil 60 min 18.07 44.4%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 15 min 2.72 27.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.6 Boil 5 min 1.12 27.8%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.1 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.1 g | 12.4 qt) 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Spotted Clown" Cream Ale beer recipe by Nik Volkert. All Grain, ABV 5.21%, IBU 21.91, SRM 5.07, Fermentables: (Standard 6-Row, Munich, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carahell) Hops: (ohio cascade, MT Hood, Willamette)
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  • Last Updated: 2022-09-05 23:31 UTC