Liquid Cheg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liquid Cheg

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chad
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 10th 2017
1.055
1.016
5.1%
26.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 81.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 13.5%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 15.7 Whirlpool at 75 °C 10 min 13.85 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 10 min 9.19 7.2%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 75 °C 10 min 3.43 4.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 9.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 14.4%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 17.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.3 L) 20
Boil off losses -5.7
Post boil volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.4
Total: 17.4  
Equipment Profile Used: System Default
"Liquid Cheg" American IPA beer recipe by Chad. Extract, ABV 5.07%, IBU 26.48, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Maltodextrin) Hops: (Galena, Mosaic, Cascade, Citra)
Last Updated and Sharing
 
776
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 08:52 UTC