Smoky Stout - Beer Recipe - Brewer's Friend

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Smoky Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 10th 2017
1.061
1.014
6.2%
43.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 51.4%
1.60 kg German - Smoked Malt1.6 kg Smoked Malt 37 3 22.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.1%
0.20 kg Molasses0.2 kg Molasses - (late boil kettle addition) 36 80 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13 Boil 60 min 43.83 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Maltose Rest Infusion -- 63 °C 20 min
10 L Dextrinization Rest Infusion -- 71 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 26.7
Mash volume with grains (equipment estimates 42.3 L) 31.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 19
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 26.7  
Equipment Profile Used: System Default
"Smoky Stout" Sweet Stout beer recipe by bakavic. BIAB, ABV 6.21%, IBU 43.83, SRM 34.73, Fermentables: (Pilsner, Smoked Malt, CaraMunich III, CaraMunich II, Carafa II, Molasses, Flaked Oats) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 04:24 UTC