Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 18.5% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.6% | |
12 oz | German - Melanoidin | 37 | 25 | 4.6% | |
260 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 33.94 | 25% | |
1.50 oz | Citra | Pellet | 11 | Boil | 10 min | 20.32 | 25% | |
1 oz | Citra | Pellet | 11 | Boil | 3 min | 4.65 | 16.7% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 33.3% | ||
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Water temp: 170 | Infusion | -- | 154 °F | 60 min |
11 qt | Water Temp: 210 | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.11 | 28.4 |
Mash volume with grains | 8.41 | 33.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) | 1.92 | 7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |