Mutts Hop Lager - Beer Recipe - Brewer's Friend

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Mutts Hop Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 9th 2017
1.048
1.008
5.2%
13.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 89.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9%
0.08 kg German - CaraAmber0.075 kg CaraAmber 34 23 1.1%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 8.18 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 4.39 21.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 0.55 21.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13359
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 2 2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L beta amilase Infusion -- 62 °C 40 min
alfa amilase Infusion -- 72 °C 15 min
mash-out Infusion -- 78 °C 5 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.5 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 24.6  
Equipment Profile Used: System Default
"Mutts Hop Lager" American Lager beer recipe by Ricardo. All Grain, ABV 5.21%, IBU 13.12, SRM 3.66, Fermentables: (Pilsner, Carapils, CaraAmber) Hops: (Columbus, Chinook, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 21:46 UTC