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ESB

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craig
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday May 9th 2017
1.038
1.010
3.8%
26.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 92%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.3%
3 oz American - Special Roast3 oz Special Roast 33 50 2.7%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 60 min 19.37 14.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 8 min 6.8 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
2.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Craig. All Grain, ABV 3.75%, IBU 26.17, SRM 9.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2019-12-30 04:11 UTC