Pale Face - Beer Recipe - Brewer's Friend

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Pale Face

171 calories 11.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 171 calories (Per 500ml)
Carbs: 11.3 g (Per 500ml)
Created: Tuesday May 9th 2017
1.038
1.003
4.6%
34.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 75.7%
355 g Flaked Barley355 g Flaked Barley 32 4.37 5.4%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 3.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 15.1%
6.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 22.71 36.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 6.55 21.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Boil 1 min 0.57 21.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Whirlpool 30 min 4.97 21.1%
95 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
38Ml AMS
14 DBS

Mash In 5.6
+5 5 Add 1xteaspoon Sodbicarb
20 4.9 Add 1x Teaspoon Sodbicarb
40 5.3
60 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 41.04 L and adding 3.46 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 37
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.5 L) 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.9
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Branthill Farm MO - 5Kg

Attenuation Lower than usual.

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  • Last Updated: 2017-07-17 16:41 UTC