090517 Marsupias - Beer Recipe - Brewer's Friend

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090517 Marsupias

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 9th 2017
1.054
1.012
5.5%
42.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.65 kg United Kingdom - Wheat0.65 kg Wheat 37 2 8.9%
0.65 kg United Kingdom - Malted Naked Oats0.65 kg Malted Naked Oats 33 1.3 8.9%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Cashmere5 g Cashmere Hops Leaf/Whole 9.4 First Wort 0 min 4.63 1.4%
5 g Equinox5 g Equinox Hops Leaf/Whole 14.5 First Wort 0 min 7.15 1.4%
95 g Equinox95 g Equinox Hops Leaf/Whole 14.5 Whirlpool 20 min 18.55 27.1%
95 g Yakima Valley Hops - Cashmere95 g Cashmere Hops Leaf/Whole 9.4 Whirlpool 20 min 12.02 27.1%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 28.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"090517 Marsupias" American Light Lager beer recipe by robert katt. All Grain, ABV 5.45%, IBU 42.35, SRM 6.16, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats) Hops: (Cashmere, Equinox, Amarillo, Simcoe)
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  • Last Updated: 2017-05-31 09:11 UTC