WHALE BACK NEWENGLAND IPA - Beer Recipe - Brewer's Friend

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WHALE BACK NEWENGLAND IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: R Ruggiero
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 8th 2017
1.056
1.010
6.0%
60.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb American - Pale 2-Row245 lb Pale 2-Row 37 1.8 79.5%
11 lb Flaked Wheat11 lb Flaked Wheat 34 2 3.6%
40 lb Rolled Oats40 lb Rolled Oats 33 2.2 13%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 3.9%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Sorachi Ace19 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.22 16%
25 oz citra25 oz citra Hops Pellet 11 Boil 15 min 16.97 21%
20 oz Citra20 oz Citra Hops Pellet 11 Boil 5 min 5.45 16.8%
22 oz Citra22 oz Citra Hops Pellet 11 Whirlpool 0 min 11.69 18.5%
33 oz Citra33 oz Citra Hops Pellet 11 Dry Hop 0 days 27.7%
119 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz ca 2 Water Agt Mash 1 hr.
4 oz phosproic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 ounces CA 2 in mash with 4 ounces phisporic Acid.
Strike water in HLE 177F to achieve mast temp 149 to 153 for 60Min. Than heat added water in HLT to 180F for sparge temp in mash of 168 to 170 F.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 6 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.73 gal (638.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.73 gal (590.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 82.98 g | 331.9 qt) 103.25 413  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.73 g | 638.9 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 155.83 623.3  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Going into fermentor 155 620  
Total: 218.75 875
Equipment Profile Used: System Default
 
Notes

250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.

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  • Last Updated: 2017-05-22 18:44 UTC