Smitty's No.6 "Amber Lager" - Beer Recipe - Brewer's Friend

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Smitty's No.6 "Amber Lager"

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 8th 2017
1.058
1.010
6.3%
20.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 86.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 20.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.76 gal (75.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.76 gal (27.04 qt) sparge/top-off. 17 68  
Strike water volume (equipment estimates 14.58 g | 58.3 qt) 17 68  
Mash volume with grains (equipment estimates 16.34 g | 65.3 qt) 18.76 75  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

lager several weeks at near 0

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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 12:36 UTC