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Throw Forward

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My take on Pirate Life - Throwback
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 8th 2017
1.058
1.015
5.6%
45.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 87.2%
260 g German - Carapils260 g Carapils 35 1.3 4%
260 g United Kingdom - Crystal 15L260 g Crystal 15L 34 15 4%
320 g United Kingdom - Wheat320 g Wheat 37 2 4.9%
6,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 5 min 1.97 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.21 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.83 8%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool at 70 °C 20 min 2.58 12%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 4.2 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 7.62 12%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 12%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 4%
10 g Crystal10 g Crystal Hops Pellet 4.3 Dry Hop 5 days 4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 19.95 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 47.4  
Equipment Profile Used: System Default
 
Notes

Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback

BU/GU ratio ? 0.84

Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 04:19 UTC