PT Porter (1 Gallon) - Beer Recipe - Brewer's Friend

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PT Porter (1 Gallon)

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Katy Szetela
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 7th 2017
1.073
1.017
7.3%
24.8
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Dry Malt Extract - Amber0.8 lb Dry Malt Extract - Amber 42 10 39.8%
0.70 lb Dry Malt Extract - Dark0.7 lb Dry Malt Extract - Dark 44 30 34.8%
1.40 oz Brown Sugar1.4 oz Brown Sugar 45 15 4.3%
1.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz United Kingdom - Black Patent0.4 oz Black Patent 27 525 1.2%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5%
0.80 oz German - Carafa II0.8 oz Carafa II 32 425 2.5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 5%
0.80 oz American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L 33 120 2.5%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.9 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.42 33.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.52 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz PB2 Flavor Secondary 7 days
2 oz Everclear 151 Flavor Secondary 7 days
1 oz KatyBug Kisses Spice Kegging 0.00011111111111111 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"PT Porter (1 Gallon)" American Porter beer recipe by Katy Szetela. Extract, ABV 7.32%, IBU 24.84, SRM 37.93, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Black Patent, Caramel / Crystal 60L, Carafa II, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (PB2, Everclear 151, KatyBug Kisses)
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  • Last Updated: 2017-05-07 21:18 UTC