Kernel Centennial IPA - Beer Recipe - Brewer's Friend

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Kernel Centennial IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Kernel
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 7th 2017
1.066
1.011
7.1%
74.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 91.7%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 5%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 15 3.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 14.27 5.7%
9 g Centennial9 g Centennial Hops Leaf/Whole 10.3 Boil 20 min 10.43 8.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 14.25 14.3%
21 g Centennial21 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 14.58 20%
54 g Centennial54 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 20.61 51.4%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 69g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L 8.5 Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.

Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.

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  • Last Updated: 2017-08-09 18:26 UTC