Oatmeal vs Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal vs Milk Stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 7th 2017
1.047
1.011
4.8%
26.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb Canadian - Pale 2-Row14.55 lb Pale 2-Row 36 1.75 76.2%
1.82 lb Flaked Oats1.82 lb Flaked Oats 33 2.2 9.5%
0.91 lb United Kingdom - Chocolate0.91 lb Chocolate 34 425 4.8%
0.91 lb United Kingdom - Roasted Barley0.91 lb Roasted Barley 29 550 4.8%
0.91 lb American - Caramel / Crystal 120L0.91 lb Caramel / Crystal 120L 33 120 4.8%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Cascade1.82 oz Cascade Hops Pellet 7 Boil 60 min 26.69 100%
1.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.17 gal (64.66 qt). Suggest reducing initial strike volume to 10.47 gal (41.89 qt) and adding 4.17 gal (16.66 qt) sparge/top-off. 14.64 58.6  
Strike water volume (equipment estimates 14.21 g | 56.8 qt) 14.64 58.6  
Mash volume with grains (equipment estimates 15.73 g | 62.9 qt) 16.17 64.7  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"Oatmeal vs Milk Stout" Oatmeal Stout beer recipe by SchuBrew. BIAB, ABV 4.76%, IBU 26.69, SRM 35.75, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 13:24 UTC