Hop Test beer - Beer Recipe - Brewer's Friend

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Hop Test beer

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 7th 2017
1.046
1.008
5.0%
28.3
8.4
5.4
34.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise $ 4.00 / kg
$ 12.00 		37 3 75%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 30 16.5 7.5%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 6.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat $ 5.00 / kg
$ 1.25 		36 2 6.3%
4 kg / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZH-10740 g NZH-107 Hops $ 0.13 / g
$ 5.00 		Pellet 9.9 Whirlpool at 100 °C 30 min 9.43 16.7%
40 g Cascade40 g Cascade Hops $ 0.06 / g
$ 2.40 		Pellet 5.3 Whirlpool at 100 °C 30 min 5.05 16.7%
60 g NZH-10760 g NZH-107 Hops $ 0.13 / g
$ 7.50 		Pellet 9 Dry Hop (High Krausen) 0 days 25%
60 g Cascade60 g Cascade Hops $ 0.06 / g
$ 3.60 		Pellet 5.3 Dry Hop (High Krausen) 0 days 25%
30 g Centennial30 g Centennial Hops $ 0.09 / g
$ 2.55 		Pellet 9.3 Dry Hop 0 days 12.5%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 13.81 4.2%
240 g / $ 21.05
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta floc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.73 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 4.5 16.3 62.7 66.7 24.6
8 g calcium sulphate 1 g calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C --
24 L 71 °C 71 °C --
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.5
Mash volume with grains (equipment estimates 34.7 L) 34.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Hop Test beer" American Pale Ale beer recipe by Trialben. BIAB, ABV 4.96%, IBU 28.29, SRM 8.42, Fermentables: ( Golden Promise, Imperial Malt, Voodoo Schooner, Biscuit Malt, Torrified Wheat) Hops: (NZH-107, Cascade, Centennial, Magnum) Other: (Delta floc , Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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  • Last Updated: 2021-03-27 03:32 UTC