Uncle Porter (GF Porter) - Beer Recipe - Brewer's Friend

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Uncle Porter (GF Porter)

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Danny Swan
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 6th 2017
1.053
1.014
5.2%
27.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
2 lb United Kingdom - Brown2 lb Brown 32 65 10%
4 lb United Kingdom - Amber4 lb Amber 32 27 20%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 26.25 50%
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5.2 Aroma 1 min 1.07 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 each whirlfloc tablet Fining Boil 5 min.
18.26 ml clarity ferm (white labs) Fining Primary --
1.82 each 1 campden tablet Water Agt Mash --
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Clara City Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 21 31 41 46 190
Filter water thru carbon filter
1 campden tablet to remove chloramine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Preheat water to 175F. Add cool water to reduce to mash temp. Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"Uncle Porter (GF Porter)" Brown Porter beer recipe by Danny Swan. All Grain, ABV 5.18%, IBU 27.32, SRM 24.24, Fermentables: (Pale 2-Row, Brown, Amber, Chocolate) Hops: (Kent Goldings) Other: (whirlfloc tablet, clarity ferm (white labs), 1 campden tablet, Irish Moss)
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  • Last Updated: 2018-01-28 00:33 UTC