Two hearts citra experiment - Beer Recipe - Brewer's Friend

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Two hearts citra experiment

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 6th 2017
1.067
1.017
6.6%
63.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 lb Dry Malt Extract - Extra Light0.79 lb Dry Malt Extract - Extra Light 42 2.5 13.6%
5 lb wort5 lb wort 9 1.5 86.4%
5.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Cirtra0.136 oz Cirtra Hops Pellet 14.1 Boil 45 min 38.64 50%
0.14 oz Citra0.136 oz Citra Hops Pellet 14.1 Boil 30 min 24.58 50%
0.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"Two hearts citra experiment" American IPA beer recipe by GarageBrew. All Grain, ABV 6.59%, IBU 63.22, SRM 6.98, Fermentables: (Dry Malt Extract - Extra Light, wort) Hops: (Cirtra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 19:14 UTC