Get the lead out harvest ale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Get the lead out harvest ale #2

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday May 6th 2017
1.070
1.015
7.2%
241.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
3.06 lb American - Vienna3.0625 lb Vienna 35 4 22.5%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 8.3%
1.06 lb United Kingdom - Maris Otter Pale1.0625 lb Maris Otter Pale 38 3.75 7.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 65.49 5.9%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 30 min 92.27 31.4%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 15 min 59.58 31.4%
5.33 oz Cascade5.33 oz Cascade Hops Leaf/Whole 7 Boil 5 min 23.94 31.4%
16.99 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Get the lead out harvest ale #2" American Pale Ale beer recipe by Brewer #95891. All Grain, ABV 7.16%, IBU 241.27, SRM 5.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Maris Otter Pale, Acidulated Malt) Hops: (Summit, Cascade)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 18:11 UTC