Pančevački bitter - Beer Recipe - Brewer's Friend

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Pančevački bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 6th 2017
1.040
1.009
4.0%
23.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.25 kg United Kingdom - Pale 2-Row8.25 kg Pale 2-Row 38 5.17 91.2%
0.80 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 238.67 8.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 5 Boil 60 min 19.12 55.6%
80 g Ahtanum80 g Ahtanum Hops Leaf/Whole 3.8 Boil 10 min 4.21 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pančevo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 20 19 160 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.6
Mash volume with grains 28.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 43.9 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 38  
Equipment Profile Used: System Default
 
Notes

50g kvasca.

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  • Last Updated: 2017-05-28 19:35 UTC