German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 5th 2017
1.060
1.011
6.5%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 70.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 14.77 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 30 min 6.57 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 2.82 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.7 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"German Pilsner" Czech Pale Lager beer recipe by Direwolf. All Grain, ABV 6.47%, IBU 25.86, SRM 5.21, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
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  • Last Updated: 2017-08-24 02:10 UTC