Chillen Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Chillen Oktoberfest Marzen

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 5th 2017
1.062
1.016
6.1%
9.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 48%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 44%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.61 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.88 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Chillen Oktoberfest Marzen" Oktoberfest/Märzen beer recipe by Spykit. BIAB, ABV 6.12%, IBU 9.48, SRM 11.76, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Biscuit) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (irish moss)
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  • Last Updated: 2017-05-07 18:01 UTC