Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Munich | 35 | 8 | 79% | |
1 lb | Dry Malt Extract - Amber | 42 | 10 | 12% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 3.6 | Boil | 60 min | 14.06 | 50% | |
1 oz | Willamette | Pellet | 3.6 | Boil | 10 min | 5.1 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) | 5.96 | 23.8 |
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 6.02 | 24.1 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.96 | 23.8 |
Equipment Profile Used: | System Default |