Izzy Moreno III - Beer Recipe - Brewer's Friend

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Izzy Moreno III

394 calories 39.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 394 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Friday May 5th 2017
1.126
1.031
12.4%
85.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 38.8%
500 g Belgian - Munich500 g Munich 38 6 19.4%
500 g Belgian - Wheat500 g Wheat 38 1.8 19.4%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.4%
30 g United Kingdom - Brown30 g Brown 32 65 1.2%
2,580 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 81.81 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Aroma 1 min 3.53 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 11
Mash volume with grains (equipment estimates 15 L) 12.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Volume into fermentor 5
Total: 11  
Equipment Profile Used: System Default
"Izzy Moreno III" English Barleywine beer recipe by Joost Yervante Damad. BIAB, ABV 12.36%, IBU 85.34, SRM 21.15, Fermentables: (Pilsner, Munich, Wheat, Roasted Barley, Dry Malt Extract - Light, Brown) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 07:48 UTC