Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 14.3% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 10.6 | Whirlpool at 210 °F | 30 min | 7.17 | 11.1% | |
1 oz | Mosaic | Pellet | 10.6 | Whirlpool at 190 °F | 30 min | 14.33 | 11.1% | |
1 oz | Citra | Pellet | 12.8 | Whirlpool at 210 °F | 30 min | 17.31 | 11.1% | |
1 oz | Citra | Pellet | 12.8 | Whirlpool at 190 °F | 30 min | 17.31 | 11.1% | |
1 oz | El Dorado | Pellet | 14.5 | Whirlpool at 210 °F | 30 min | 9.8 | 11.1% | |
1 oz | El Dorado | Pellet | 14.5 | Whirlpool at 190 °F | 30 min | 19.61 | 11.1% | |
1 oz | Mosaic | Pellet | 10.6 | Dry Hop | 7 days | 11.1% | ||
1 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 11.1% | ||
1 oz | El Dorado | Pellet | 14.5 | Dry Hop | 7 days | 11.1% | ||
9 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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MJ California Lager | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 0 | 0 | 90 | 40 | 0 |
P2MXLCX gypsum 1 g calcium chloride 5 g Phosphoric acid 20 mL |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | mash | -- | -- | 152 °F | 90 min |
mashout | -- | -- | 169 °F | 10 min | |
1.6 gal | sparge | -- | -- | 169 °F | 10 min |
Starting Mash Thickness:
1.78 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.78 qt/lb | 5.79 | 23.1 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 2.02 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.53 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |