Knights Who Say NEIPA! - Beer Recipe - Brewer's Friend

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Knights Who Say NEIPA!

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grain bill from BYO, May-June 2017
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 4th 2017
1.067
1.014
7.0%
85.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 210 °F 30 min 7.17 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool at 190 °F 30 min 14.33 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 210 °F 30 min 17.31 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 190 °F 30 min 17.31 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 210 °F 30 min 9.8 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 190 °F 30 min 19.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
MJ California Lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 90 40 0
P2MXLCX
gypsum 1 g
calcium chloride 5 g
Phosphoric acid 20 mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal mash -- -- 152 °F 90 min
mashout -- -- 169 °F 10 min
1.6 gal sparge -- -- 169 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 5.79 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.3 21.2  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

No secondary fermentation.
Dry hops are added during primary fermentation.

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  • Last Updated: 2018-04-07 12:17 UTC