| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Pilsner | 37 | 1.8 | 58.1% | |
| 1.30 kg | Flaked Corn | 40 | 0.5 | 30.2% | |
| 0.40 kg | Flaked Rice | 40 | 0.5 | 9.3% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 2.3% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Perle | Pellet | 8.2 | Boil | 60 min | 11.08 | 28.6% | |
| 10 g | Liberty | Pellet | 4 | Boil | 10 min | 1.63 | 23.8% | |
| 20 g | Liberty | Pellet | 4 | Boil | 0 min | 47.6% | ||
| 42 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 55 °C | 30 min | |
| Temperature | -- | 62 °C | 60 min | ||
| Temperature | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
4.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.6 L/kg | 19.8 |
| Mash volume with grains | 22.6 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 19.2 L) | 13.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
