We Made a Beer Sherry Oak Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

We Made a Beer Sherry Oak Stout

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday May 4th 2017
1.069
1.012
7.4%
4.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 61.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 3.5%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.8%
3 kg Cane Sugar3 kg Cane Sugar 46 0 26.3%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 2.82 33.3%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 2.04 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21
Mash volume with grains 26.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 37.3 L) 31.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 50.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 52.5  
Equipment Profile Used: System Default
"We Made a Beer Sherry Oak Stout" Imperial Stout beer recipe by OVBrewer. All Grain, ABV 7.44%, IBU 4.86, SRM 37.22, Fermentables: (Maris Otter Pale, Carafa II, Black Patent, Chocolate, Flaked Oats, Cane Sugar) Hops: (Bramling Cross)
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 15:31 UTC