We Made a Beer Red Ale - Beer Recipe - Brewer's Friend

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We Made a Beer Red Ale

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 4th 2017
1.042
1.012
4.0%
9.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 6.35 1.7%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.25 4.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.5%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 0 min 34.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.1%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 17.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.1%
585 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 41 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 45
Going into fermentor 45
Total: 53.9  
Equipment Profile Used: System Default
"We Made a Beer Red Ale" Irish Red Ale beer recipe by OVBrewer. All Grain, ABV 3.96%, IBU 9.6, SRM 12.06, Fermentables: (Maris Otter Pale, Cara Malt, Carafa II, CaraRed, Roasted Barley) Hops: (Target, Bramling Cross, East Kent Goldings, Citra, Centennial, Cascade)
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  • Last Updated: 2017-06-09 15:30 UTC