Palouse Pint SMaSH - Beer Recipe - Brewer's Friend

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Palouse Pint SMaSH

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palouse Pint/Genus Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.065
1.013
6.9%
81.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Palouse Pints English Pale Malt14 lb Palouse Pints English Pale Malt 35 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.14 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.19 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 19.97 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Palouse Pint SMaSH" American IPA beer recipe by Palouse Pint/Genus Brewing. All Grain, ABV 6.88%, IBU 81.3, SRM 6.21, Fermentables: (Palouse Pints English Pale Malt) Hops: (Cascade) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2017-05-08 21:09 UTC