Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 80% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.62 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 16.88 | 14.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 14.3% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 28.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |