Driptych Smoked Brown Ale - Beer Recipe - Brewer's Friend

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Driptych Smoked Brown Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.046
1.011
4.6%
16.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 3.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.9%
91 g German - Carafa I91 g Carafa I 32 340 1.2%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 10.3%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.9%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.42 6.8%
51 g Target51 g Target Hops Leaf/Whole 11.5 Boil 10 min 13.23 31.5%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 61.7%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Ancho chili Spice Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.61 L. Suggest reducing initial water volume to 45.4 L and adding 1.21 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 21.7
Mash volume with grains 26.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.1 L) 31.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40.1
Going into fermentor 40.1
Total: 53.2  
Equipment Profile Used: System Default
"Driptych Smoked Brown Ale" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.64%, IBU 16.65, SRM 12.46, Fermentables: (Maris Otter Pale, Coffee Malt, Cara Malt, Carafa I, Smoked Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Target, Bramling Cross) Other: (Ancho chili)
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  • Last Updated: 2017-06-15 20:00 UTC