Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hailton Teco
Hop Utilization: 91%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.050
1.013
4.9%
12.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 65.2%
2 kg Belgian - Cara 45L2 kg Cara 45L 34 42 17.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.7%
1 kg Belgian - Special B1 kg Special B 34 115 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 11.16 23.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 1.72 15.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.09 L. Suggest reducing strike water volume to 37.81 L and adding 19.69 L sparge/top-off. 57.5
Strike water volume at mash thickness of 5 L/kg 57.5
Mash volume with grains 65.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 10.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Hailton Teco. All Grain, ABV 4.92%, IBU 12.88, SRM 18.82, Fermentables: (Pale Ale, Cara 45L, Melanoidin, Special B) Hops: (Herkules, Fuggles)
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  • Last Updated: 2021-02-10 16:38 UTC