Wheat-a-BRIX - Beer Recipe - Brewer's Friend

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Wheat-a-BRIX

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
1.041
1.009
4.3%
16.6
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Wheat4.2 kg Wheat 37 2 58.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 8.83 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 40 min 7.75 50%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4 50 62 64 267.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 65 °C 60 min
40 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 36.3 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"Wheat-a-BRIX" Weissbier beer recipe by M3. All Grain, ABV 4.31%, IBU 16.58, SRM 4.19, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-11-09 21:26 UTC