darjeeling tea ale - Beer Recipe - Brewer's Friend

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darjeeling tea ale

153 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1056.08 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Arjun malji
Calories: 153 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 2nd 2017
12.3 °P
3.3 °P
4.9%
0.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 63.2%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 13.2%
20 kg Weyermann - CaraRye20 kg CaraRye 33 75 10.5%
25 kg Viking - Red Active Malt25 kg Red Active Malt 33 14 13.2%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.74 g Hallertau Mittelfruh2.735 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0.02 17.4%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 0.02 19.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.02 63.6%
15.74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Darjeeling tea Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12963 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L protein rest Infusion -- 68 °C 10 min
750 L sparging Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.78 L. Suggest reducing initial water volume to 45.4 L and adding 1010.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume 677
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.8 L) 1056.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1050.3 L) 1050
Estimated amount in fermentor 1050
Total: 1247  
Equipment Profile Used: System Default
"darjeeling tea ale" English IPA beer recipe by Arjun malji. All Grain, ABV 4.86%, IBU 0.06, SRM 11.59, Fermentables: (Maris Otter Pale, Munich Malt, CaraRye, Red Active Malt) Hops: (Hallertau Mittelfruh) Other: (Darjeeling tea )
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  • Last Updated: 2024-10-19 09:44 UTC