Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday May 2nd 2017
1.074
1.021
7.0%
77.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 50%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 33.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 8.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 25.77 21.7%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 45 min 25.77 21.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 13.73 21.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 8.87 21.7%
0.15 oz citra0.15 oz citra Hops Pellet 11 Boil 5 min 3.36 13%
1.15 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 1.37 5.5  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.37 5.5
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Matthew Hudson. Extract, ABV 7%, IBU 77.5, SRM 10.77, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Victory, Caramel / Crystal 15L) Hops: (Citra, citra, Cascade)
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  • Last Updated: 2017-05-02 14:58 UTC