Morebeer Blonde Ale - Beer Recipe - Brewer's Friend

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Morebeer Blonde Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Morebeer
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday April 30th 2017
1.041
1.007
4.5%
15.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 60 min 15.94 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elk Grove, CA (SCWA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8 30 13 2 87
Tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.33 13.3  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Morebeer Blonde Ale" Blonde Ale beer recipe by Morebeer. All Grain, ABV 4.47%, IBU 15.94, SRM 3.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette)
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  • Last Updated: 2017-05-20 15:49 UTC