Smoky Brown Ale - Beer Recipe - Brewer's Friend

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Smoky Brown Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sim. to StOaked Brown Ale (AHA)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 30th 2017
1.060
1.017
5.6%
45.4
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 47.3%
6 lb American - Smoked Malt6 lb Smoked Malt 37 5 21.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 7.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb United Kingdom - Amber2 lb Amber 32 27 7.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 42.07 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.35 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g CaCl2 Water Agt Boil --
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Smoky Brown Ale" Classic Style Smoked Beer recipe by Sim. to StOaked Brown Ale (AHA). All Grain, ABV 5.63%, IBU 45.42, SRM 21.61, Fermentables: (Pale 2-Row, Smoked Malt, Pilsner, Carapils (Dextrine Malt), Amber, Caramel / Crystal 60L, Chocolate, Carastan (30/37)) Hops: (Horizon, East Kent Goldings) Other: (CaCl2)
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  • Last Updated: 2017-05-06 21:59 UTC