Four Hops of the Apocalypse - Beer Recipe - Brewer's Friend

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Four Hops of the Apocalypse

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday April 30th 2017
1.076
1.016
7.8%
98.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 81.2%
471 g American - Carapils (Dextrine Malt)471 g Carapils (Dextrine Malt) 33 1.8 6.1%
471 g German - Munich Light471 g Munich Light 37 6 6.1%
320 g American - Caramel / Crystal 40L320 g Caramel / Crystal 40L 34 40 4.1%
201 g Honey201 g Honey 42 2 2.6%
7,763 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.6 First Wort 0 min 23.39 12.3%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 30 min 29.89 8.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 19.93 5.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 12.86 5.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.86 5.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hopback 10 min 13.7%
50 g Calypso50 g Calypso Hops Pellet 13 Hopback 10 min 13.7%
40 g Calypso40 g Calypso Hops Pellet 13 Dry Hop 6 days 11%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 13.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 11%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
5.50 g gypsum Water Agt Mash 5 min.
1 tsp table salt Water Agt Mash 5 min.
3 g Epsom salts Water Agt Mash 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Drops       Amount: 2/per750ml      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 68 °C 60 min
28.8 L Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.9
Mash volume with grains 26.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.5 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 31.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.3
Hops absorption losses (hopback) -0.5
Going into fermentor 23.8
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast.
Ferment at 18.5 for 5 days then raise to 22 to finish fermentation

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  • Last Updated: 2017-06-05 20:23 UTC