Black Cat IPA - Beer Recipe - Brewer's Friend

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Black Cat IPA

234 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday April 30th 2017
1.077
1.010
8.7%
53.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Liquid Malt Extract - Amber0.6 kg Liquid Malt Extract - Amber 35 10 46.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 38.5%
1.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 7.7%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 7 Boil 60 min 38.09 50%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 10.57 25%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.08 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 4.5
Mash volume with grains (equipment estimates 10.3 L) 4.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Black Cat IPA" Imperial Stout beer recipe by Brewer #64133. Extract, ABV 8.73%, IBU 53.75, SRM 29.1, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, Crystal 60L) Hops: (citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 19:43 UTC