Coffee Dunkel
9078 calories
826.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10.4 |
Boil
|
50 min |
26.95 |
75% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10.4 |
Boil
|
0 min |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
26.95 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 8.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.66 g | 34.7 qt)
|
8.63 |
34.5
|
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt)
|
9.51 |
38
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Coffee Dunkel" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.53%, IBU 26.95, SRM 21.45, Fermentables: ( Munich Type I, Munich Type II (Dark), Brown Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc
/ 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 21:23 UTC