Coffee Dunkel - Beer Recipe - Brewer's Friend

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Coffee Dunkel

9078 calories 826.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 9078 calories (Per 20qt)
Carbs: 826.7 g (Per 20qt)
Created: Sunday April 30th 2017
1.052
1.010
5.5%
27.0
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 45.5%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 45.5%
1 lb Simpsons - Brown Malt1 lb Brown Malt $ 0.00 / lb
$ 0.00 		32 187.93 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 50 min 26.95 75%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Coffee Dunkel" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.53%, IBU 26.95, SRM 21.45, Fermentables: ( Munich Type I, Munich Type II (Dark), Brown Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 8.5 Each)
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  • Last Updated: 2023-08-26 21:23 UTC