Hop Overload - Beer Recipe - Brewer's Friend

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Hop Overload

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 29th 2017
1.064
1.015
6.3%
92.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Red X9 kg Red X 36 12 52.9%
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 35.3%
2 kg Finland - Crystal Malt 3002 kg Crystal Malt 300 35 113 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 84.18 40%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 8.22 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 26.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 33.7 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 97.9  
Equipment Profile Used: System Default
"Hop Overload" Irish Red Ale beer recipe by Vultyr. All Grain, ABV 6.34%, IBU 92.39, SRM 21.27, Fermentables: (Red X, Pale Ale Malt, Crystal Malt 300) Hops: (Chinook, Cascade, East Kent Goldings)
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  • Last Updated: 2017-05-06 17:31 UTC